Stir-fried green beans

Overview

I had eaten the stir-fried green beans in a restaurant and thought it was delicious, so I thought about finding a recipe to make it myself. It tastes very good and can be eaten with both wine and food.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chicken essence
• cooking wine
• dried red chili pepper
• french beans
• garlic
• light soy sauce
• minced pork
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Break the green beans into 6 cm long sections and drain the water

   

2. 2 Put cooking oil in the pot, preferably more oil than usual, so it is easier to fry. Fry until the skin is slightly brown, take it out and set aside

   

3. 3 Add oil to the pot, add minced pork, stir-fry over high heat, add cooking wine

   

4. 4 Add light soy sauce

   

5. 5 Add garlic cloves, dried red pepper, and ginger and stir-fry until fragrant

   

6. 6 Add in green beans and stir-fry

   

7. 7 Add onions and chicken essence and stir-fry evenly

   

8. 8 Finished product