Cucumber and egg soup

Overview

Light, delicious, simple and quick to make.

Wash the cucumber and set aside.
Squeegee.
Crack eggs into bowl.
Break up and fight for a while.
Put an appropriate amount of water in the pot and bring to a boil without adding any oil. Pour in the cucumber slices and bring to a boil. Add a little chopped green onion and a few drops of sesame oil and turn off the heat. Stir the water in circles to create a vortex, then pour in the egg liquid in a thin stream.
Serve in bowls.
Light and delicious.