Steamed eggplant strips with chopped pepper vermicelli

Steamed eggplant strips with chopped pepper vermicelli

Overview

How to cook Steamed eggplant strips with chopped pepper vermicelli at home

Tags

Ingredients

Steps

  1. Pour appropriate amount of oil into the pot, add minced garlic and chopped pepper and stir-fry until fragrant.

    Steamed eggplant strips with chopped pepper vermicelli step 1

  2. Pour into a bowl, then add steamed fish soy sauce, sugar, salt and cooking wine and stir evenly to form a sauce. Set aside.

    Steamed eggplant strips with chopped pepper vermicelli step 2

  3. Wash and cut the eggplant into strips, soak in light salt water for about ten minutes, remove and drain.

    Steamed eggplant strips with chopped pepper vermicelli step 3

  4. Pour a little oil into the pot, add the eggplant and fry until the surface is slightly brown and take it out.

    Steamed eggplant strips with chopped pepper vermicelli step 4

  5. Soak the vermicelli in advance and put it on the plate.

    Steamed eggplant strips with chopped pepper vermicelli step 5

  6. Add the fried eggplant strips.

    Steamed eggplant strips with chopped pepper vermicelli step 6

  7. Pour in the prepared sauce and add chopped dried shrimps.

    Steamed eggplant strips with chopped pepper vermicelli step 7

  8. Steam in a steamer over high heat for about 6-8 minutes.

    Steamed eggplant strips with chopped pepper vermicelli step 8

  9. Sprinkle appropriate amount of chopped chives.

    Steamed eggplant strips with chopped pepper vermicelli step 9

  10. Finished product

    Steamed eggplant strips with chopped pepper vermicelli step 10

  11. Finished product

    Steamed eggplant strips with chopped pepper vermicelli step 11