Stir-fried bacon with wrinkled pepper

Overview

I fried steamed bun slices for my son, and left some egg liquid, and added them to the stir-fry. It not only enriched the color, but also enriched the nutrition.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• bacon
• edible oil
• egg
• light soy sauce
• onions
• wrinkled pepper

Ingredients

Steps

1. 1 If you dry your own bacon, wash the skin with hot water and steam it.

   

2. 2 slice.

   

3. 3 Wash and cut the wrinkled pepper into pieces.

   

4. 4 Cut green onions into rings.

   

5. 5 Put a little cooking oil directly in the pan for frying the steamed bun slices.

   

6. 6 Pour the egg liquid into the pot.

   

7. 7 Fry until cooked and break into small pieces with a spatula.

   

8. 8 Serve it out.

   

9. 9 Put the bacon directly into the pot.

   

10. 10 Fry until the fat becomes transparent

    

11. 11 Continue to fry to get a little fat.

    

12. 12 Add chili.

    

13. 13 Add light soy sauce during the stir-frying process.

    

14. 14 Fry evenly and add eggs.

    

15. 15 Stir fry evenly.

    

16. 16 Remove from pot and plate.

    

17. 17 Finished product.