Colorful vegetables

Overview

Five kinds of freshness, five kinds of nutrition, and five kinds of flavors. The only thing that remains unchanged is the requirement for health and the pursuit of food quality!

Tags

• hot dishes
• home cooking
• bread crumbs
• ham sausage
• lettuce
• olive oil
• onions
• black pepper
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash red and green peppers, remove stems and seeds, and cut into long strips; cut onions into strips; slice ham into slices. Add black pepper and salt to the olive oil to make a dressing

   

2. 2 Spread a layer of tin foil on a baking sheet, place the processed vegetables on the tin foil, pour the sauce evenly on the surface, and finally sprinkle with bread crumbs. Cover the surface of the vegetables with another layer

   

3. 3 degrees, middle rack of oven, take out after 10 minutes and put on lettuce

   

4. 4 Five kinds of freshness, five kinds of nutrition, five kinds of flavors