Braised Spanish Mackerel

Braised Spanish Mackerel

Overview

How to cook Braised Spanish Mackerel at home

Tags

Ingredients

Steps

  1. Finished product pictures

    Braised Spanish Mackerel step 1

  2. Wash a Spanish mackerel, make a few cuts on the back with a knife (this will make it easier to taste), add a spoonful of salt and a spoonful of cooking wine and marinate for a while

    Braised Spanish Mackerel step 2

  3. Seasonings are ready

    Braised Spanish Mackerel step 3

  4. Sauce: 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon oil, 1/2 tablespoon vinegar, a few drops of dark soy sauce, add half a bowl of water

    Braised Spanish Mackerel step 4

  5. Heat the oil in the pan until it is 60 to 70% hot, add the Spanish mackerel and fry until the surface is slightly brown

    Braised Spanish Mackerel step 5

  6. Flip and fry the other side until golden brown and serve

    Braised Spanish Mackerel step 6

  7. Heat up a little oil in another pot, add ginger, garlic, scallions, and dried chilies and sauté until fragrant

    Braised Spanish Mackerel step 7

  8. Add the prepared juice and bring to a boil

    Braised Spanish Mackerel step 8

  9. Add the fried mackerel, bring to a boil over high heat, then reduce to medium heat until the soup thickens

    Braised Spanish Mackerel step 9

  10. Add sugar to taste

    Braised Spanish Mackerel step 10

  11. Sprinkle with chopped green onion and serve

    Braised Spanish Mackerel step 11

  12. Finished product pictures

    Braised Spanish Mackerel step 12

  13. Finished product pictures

    Braised Spanish Mackerel step 13