Mushroom cup

Overview

How to cook Mushroom cup at home

Tags

• hot dishes
• cornstarch
• egg
• fresh vegetable juice
• minced pork
• mushrooms
• onions
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove stems from shiitake mushrooms, wash and cut with flower knife

   

2. 2 Put the minced meat inside the mushrooms, leaving some space in the middle

   

3. 3 Put the minced meat inside the mushrooms, leaving some space in the middle

   

4. 4 Beat an egg and mix thoroughly

   

5. 5 Put a few spoons of egg liquid into the nest of the mushroom cup and steam over high heat

   

6. 6 The first pot is out~

   

7. 7 The second pot comes out