Fragrant rice dumplings
Overview
Rice, sesame seeds, butter, salt, less sugar
Tags
Ingredients
Steps
-
White rice cooking
-
After it's cooked, open the lid and cut in two pieces of butter, cover it and simmer for a while. After it melts, add an appropriate amount of roasted and roasted tender black sesame seeds with less salt and sugar to suit your taste, and mix well. Then put on disposable gloves and shape the rice into dumplings.
-
Ready to eat or eaten cold!