Egg Fritters
Overview
Fried dough sticks: one of the most familiar breakfast snacks for Chinese people. Although many experts agree that it is an unhealthy food, it still cannot prevent its widespread market in China. This is because it is not only cheap and high-quality, but also a eating habit that has been popular for hundreds of years. It is deeply rooted and difficult to change; as long as it is eaten reasonably and appropriately, it will not affect health. For me, fried dough sticks are not as familiar as making bread and cakes, but they are not too unfamiliar; I learned to make them once during the Spring Festival in 2015. I used flour, eggs, milk, baking powder and other ingredients. After kneading the dough, let it rise overnight before frying. Although it is not as fluffy as the fried dough sticks shop, my family said that the overall effect is not bad. The key is that it is healthy and guaranteed to be made by myself. This time I switched to home-made fried dough sticks, which is much easier and more convenient. You only need to prepare water and eggs, and you don’t need to wait for more than 10 hours for the noodles. It is especially suitable for office workers; you can eat healthy fried dough sticks without taking too long~~~
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Ingredients
Steps
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Prepare the ingredients
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Pour 500 grams of fried dough sticks powder into the bread bucket
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After breaking in the eggs, pour in the water one at a time
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Use chopsticks to stir into cotton wool and put it into the bread machine
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Start the automatic dough kneading process and knead it into a smooth dough
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Close the lid of the bread machine and start the fermentation function of the yogurt
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Take it out when it has doubled in size
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Sprinkle a little flour on the cutting board
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After deflating, roll it into a suitable rectangle, then gently stretch the dough and cut it into several long strips
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Put the two strips into one and press them firmly with chopsticks
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Take out a strip and hold one end with your left hand, then roll it with your right hand a few times to form a twist
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After the oil in the pot is hot, grab the two ends and wrap them around a few times, gently throw them into the pot and pull off the two ends
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The dough will expand quickly in the oil pan and turn over with chopsticks in time
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Fry until golden brown, remove and drain
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Fried dough sticks paired with a bowl of multigrain porridge, you can see how delicious it is
