Christmas pattern bread
Overview
Christmas is coming, and my children especially like to celebrate this holiday. Today I made bread that my children like to eat, and I also shared my work by the way,
Tags
Ingredients
Steps
-
The first time I made it, it was a little hasty and there are no pictures of the steps. 1. First put the ingredients into the bread machine in the order of liquid first and then solid, but not the butter. After kneading the dough for 15 minutes for the first time, add butter for the second time and finish kneading the dough for the first fermentation. 2. After fermentation is completed, take out the deflated dough, divide the dough into 3 parts, roll each into an oval shape and then roll it up. 3. Start braiding. After braiding, connect the head and tail together
-
Place in oven for second fermentation
-
After the second fermentation is completed, brush the surface with egg wash and put raisins on it
-
Place in the middle layer, 152 degrees for 15 minutes, adjust the temperature according to your own oven.
-
It’s coming out
