Cocoa Double Color Toast

Overview

This toast is a home-cooked version, it just adds some cocoa powder to make it two-color, which looks better and makes it more beautiful as a gift. The amount I used is for two toasts, if you want to make one piece, just reduce it by half. There is no need to halve the cocoa powder because I only made one with cocoa flavor and the other with white toast. Using the medium method, the bread will be more fragrant.

Tags

• baking
• children
• afternoon tea
• toast
• butter
• cocoa powder
• egg
• high gluten flour
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 The main ingredient formula is medium-sized. Put all the ingredients into a basin and knead into a dough.

   

2. 2 Refrigerate and ferment for about 15 hours until 2-3 times in size.

   

3. 3 Except for cocoa powder, all the auxiliary ingredients are used in the main dough. Tear the fermented Chinese dough into pieces and put it into the bread machine, add sugar and eggs

   

4. 4 Add the high-gluten flour and yeast powder in the auxiliary ingredients

   

5. 5 Start the dough kneading process, add softened butter after 10 minutes and continue kneading the dough

   

6. 6 The glove film can be pulled out

   

7. 7 The dough kneading program of my bread machine is 30 minutes. After completion, the dough has just reached the expansion stage

   

8. 8 Divide the dough into two parts. Make one piece of toast. Then take out 1/3 of one portion, add cocoa powder, add about 3 grams of water, and knead the cocoa powder into the dough

   

9. 9 The cocoa dough can also be pulled out of the glove film

   

10. 10 The cocoa dough is kept warm and moisturized and fermented until 2-3 times in size

    

11. 11 The white dough is also kept warm and moisturized and fermented until it is 2-3 times larger.

    

12. 12 The ratio of white dough to cocoa dough is 2:1. After fermentation, let them deflate and rest for 10 minutes

    

13. 13 Then roll them into rectangular shapes, basically the same size, and stack them together

    

14. 14 Roll it up so that the width is equivalent to the length of the toast box

    

15. 15 Put in toast box

    

16. 16 Put it in the oven, spray water in the oven, turn on the fermentation function, and ferment until it is 8 minutes full.

    

17. 17 Preheat the oven to 180 degrees for 5 minutes and bake covered for 35 minutes. If there is no lid, cover it with tin foil after about 15 minutes to prevent the top from burning

    

18. 18 After baking the toast, shake the toast mold before removing it from the oven. This will prevent the toast from becoming dented and deformed.