Matcha Oatmeal Chiffon Cake

Overview

How to cook Matcha Oatmeal Chiffon Cake at home

Tags

• baking
• old man
• breakfast
• students
• corn oil
• corn starch
• cream of tartar
• egg
• flour
• matcha powder
• milk
• oats
• powdered sugar

Ingredients

Steps

1. 1 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

2. 2 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

3. 3 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

4. 4 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

5. 5 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

6. 6 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

7. 7 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

8. 8 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

9. 9 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

   

10. 10 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty

    

11. 11 Turn upside down and let cool to remove the film. I was in a hurry, so I took off the film immediately, which was a bit hasty