Scallion Chicken Wings

Overview

The middle wing is covered with the aroma of green onions, and when you eat it, it leaves a lingering aroma in your mouth

Tags

• hot dishes
• home cooking
• lunch
• dinner
• brown sugar
• cooking wine
• msg
• oil
• onion white
• wings
• small tomatoes
• soy sauce

Ingredients

Steps

1. 1 Wash the middle wings and score a few cuts on the surface to make it easier to absorb the flavor. Pour in soy sauce and marinate for half an hour

   

2. 2 Pan-fry chicken wings in hot pan

   

3. 3 Fry both sides until golden brown

   

4. 4 Add brown sugar and cooking wine and sauté until fragrant

   

5. 5 Add half a bowl of water

   

6. 6 When half of the soup is reduced, add the green onions and continue to simmer

   

7. 7 Collect the soup, add MSG to taste, stir evenly and serve

   

8. 8 Finished product pictures