Raisin Scones

Overview

Scones originate from Scotland and are a simple bread. Knead the dough the night before and let it ferment in the refrigerator. Get up the next day and have freshly baked scones in 20 minutes. Scones are very suitable for novices, come and try them~

Tags

• baking
• butter
• corn oil
• egg
• raisins
• sesame
• white sugar
• yeast
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 Add salt and butter to the flour and fold the butter into the flour. After soaking the raisins in water, absorb the water with paper towels. Mix other ingredients and stir well.

   

2. 2 Mix the above flour and liquid and knead into a smooth dough. Flatten the dough, add half of the raisins and wrap it up.

   

3. 3 Flatten the dough again and add the remaining raisins.

   

4. 4 Close like a bun.

   

5. 5 Knead the dough into a ball, wrap it in a plastic bag, and put it in the refrigerator to ferment overnight (about 8 hours).

   

6. 6 After the refrigerated dough has fermented, it will approximately double in size. Flatten the dough and cut it into several pieces. Brush the surface with egg wash, sprinkle with sesame seeds, and bake in a 180-degree oven until golden brown, about 15 minutes.