Shrimp and Cabbage Soup

Overview

How to cook Shrimp and Cabbage Soup at home

Tags

• soups
• cabbage
• dried red chili pepper
• onions
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the cabbage and break it into small pieces with your hands.

   

2. 2 Cut green onions into sections, slice ginger and set aside

   

3. 3 Heat hot water in a pot and blanch the cabbage.

   

4. 4 It’s best to use live shrimp, this time I used frozen shrimp.

   

5. 5 Heat oil in the pot. When the oil is hot, add the green onions, ginger, and peppers to the pot and stir-fry. Then add the blanched cabbage and continue to stir-fry repeatedly. Then add 2-3 bowls of water, put the shrimps into the pot, and add a little salt. (Friends who like to eat vermicelli can also put in thin vermicelli, the vermicelli should be put in last)