Fried and skinned fish

Overview

How to cook Fried and skinned fish at home

Marinate the skinned fish with salt for half an hour.
Chop the onions, celery, garlic, and shred the ginger.
Heat the pot, add oil, then add the fish after heating the oil, and fry over medium-low heat.
Fry on both sides until lightly browned.
With a little oil left in the steel, sauté the ginger and garlic until fragrant.
Mix with water, add salt, a little soy sauce and bean paste according to taste. Cook on both sides.
Finally add onions and celery.