Spicy Pepper, Fungus and Enoki Mushroom

Overview

After sorting out the photo album, I found that there are still some dishes I cooked in the past that have not been uploaded. Take your time. Today I will add a vegetarian dish: Stir-fried enoki mushrooms with pepper and fungus. The enoki mushrooms are smooth and tender, the peppers are spicy and fragrant, and they are paired with black fungus to increase nutrition. It is salty, fresh and delicious, simple and delicious

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• black fungus
• chicken essence
• edible oil
• enoki mushroom
• garlic
• hot pepper
• light soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients photo: a handful of enoki mushrooms, a few soaked black fungus, three hot peppers, three or four cloves of garlic,

   

2. 2 Peel, wash and mince the garlic, remove the stems and seeds of the peppers, wash and shred them, soak the black fungus, wash and shred them, remove the roots of the enoki mushrooms and wash them

   

3. 3 Heat the pan with cold oil, add minced garlic and stir-fry until fragrant (a little minced green onion left over from the previous dish is also added)

   

4. 4 Add hot pepper shreds and stir-fry

   

5. 5 Add fungus and stir-fry

   

6. 6 Add enoki mushrooms and stir-fry over high heat for two minutes

   

7. 7 Add appropriate amount of light soy sauce and a little sugar and stir-fry evenly

   

8. 8 Taste the saltiness, add a little salt and chicken essence to taste according to your personal taste, stir-fry evenly and serve

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 Finished product

    

12. 12 Finished product

    

13. 13 The daylily needles are smooth and crispy, the peppers are spicy and fragrant, and the nutritious black fungus makes it a simple vegetarian dish that is both delicious and nutritious.