Shredded radish and braised meatball soup

Overview

The light rain before winter often arouses people's desire to seek warmth, and the comfort that comes from delicious food is the most appropriate. Some people will go straight to the hot pot, and some people will go to the barbecue. In short, it is the kind of meal that not only satisfies their stomachs, but also makes people feel warm in the steamy atmosphere around them. The only downside is that you have to take the taste home with you after eating. . . In fact, drinking soup is a good choice in this weather. Drinking hot soup at home is warm and comfortable. This is the taste of home.

Tags

• soups
• soup
• old man
• winter recipes
• banquet dishes
• lunch
• egg white
• meat filling
• oyster sauce
• white radish
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Cut the white radish into shreds. Because it shrinks when making soup, the shredded radish should not be cut too finely.

   

2. 2 Put water, green onions and ginger slices into a casserole and bring to a boil.

   

3. 3 Add 2 grams of salt, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, minced onion, ginger and garlic to the meat filling, mix well, then add an egg white and mix well.

   

4. 4 Put a little cooking oil in the iron pot and stir-fry the shredded radish for a while, which will help remove the radish gas.

   

5. 5 First put the shredded radish into the pot and cook for 5 minutes. Use your hands to take an appropriate amount of meat filling to make meatballs and add them to the pot. Add salt and white pepper and cook until the meatballs float. Do not cover the lid during cooking to reduce radish gas.