Cake roll

Overview

When you first start baking, start simple.

Tags

• pastries
• baking
• breakfast
• corn oil
• egg
• low gluten flour
• pure milk
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Beat the egg whites into a basin that is oil-free and water-free

   

2. 2 Beat the egg yolks in another bowl

   

3. 3 Add pure milk, corn oil, powdered sugar, and low-gluten flour to the egg yolks

   

4. 4 Stir into batter

   

5. 5 Add a few drops of lemon juice to the egg whites

   

6. 6 Beat the egg whites

   

7. 7 Just lift the egg beater and the curved tip will stand up

   

8. 8 First mix one-third of the egg whites into the batter

   

9. 9 Then stir all the egg whites and batter together

   

10. 10 Pour the batter into the mold and preheat the oven

    

11. 11 Bake at 180 for 20 minutes

    

12. 12 Take out the baking pan and turn it upside down to release it from the mold

    

13. 13 Use a fresh-keeping bag to roll the cooled cake into a roll (I don’t have any parchment paper anymore)

    

14. 14 Finished product

    

15. 15 Cut into pieces and serve on a plate