Stir-fried prawns

Overview

How to cook Stir-fried prawns at home

Tags

• home cooking
• seafood
• chicken essence
• cooking wine
• edible oil
• garlic
• ginger
• light soy sauce
• onions
• prawns

Ingredients

Steps

1. 1 Prepare ingredients. Remove the stomachs and threads from the prawns.

   

2. 2 Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

   

3. 3 Add the prawns and stir-fry evenly.

   

4. 4 Pour a small amount of water, a spoonful of cooking wine, a spoonful of light soy sauce, and stir-fry for 1 minute. Reduce the sauce over high heat and add half a spoonful of chicken essence to taste. The light soy sauce has flavor, no need to add salt.

   

5. 5 Finished product. Garnish with chopped green onion, and the delicious stir-fried prawns are ready.