Oyster Sauce Sanding

Overview

This is a home-cooked dish that uses chicken breast, carrots, and green peppers as ingredients, and oyster sauce as the main seasoning. The ingredients are diced and stir-fried. Although chicken breasts, carrots, and green peppers are all common ingredients, their nutritional value and health care effects are outstanding.

Tags

• hot dishes
• home cooking
• chicken breast
• light soy sauce
• msg
• oil
• onions
• oyster sauce
• starch
• carrot
• ginger
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken breast into cubes and marinate with light soy sauce, starch, and oil for 20 minutes.

   

2. 2 Cut carrots and green pepper into cubes.

   

3. 3 Heat the oil in a wok, add the carrots to the pan and drain.

   

4. 4 Add the green peppers to the pan and drain the oil.

   

5. 5 Heat the oil in a wok, add the green onions and ginger and stir-fry the diced chicken.

   

6. 6 Add oyster sauce and continue to stir-fry.

   

7. 7 Stir-fry evenly. Add the carrots to the pan and stir-fry. If you like the carrots softer, you can add an appropriate amount of water as appropriate, cover the pot and simmer for a while.

   

8. 8 Stir-fry evenly, then add salt and MSG and continue to stir-fry evenly.

   

9. 9 Add green peppers to pot.

   

10. 10 Stir well and take it out of the pan and onto a plate.