Stir-fried snow peas and lilies

Stir-fried snow peas and lilies

Overview

The temperature slowly starts to rise after summer, and I always want to eat some light dishes. I bought fresh lilies and used them to stir-fry with snow peas. It is light yet delicious, simple yet nutritious, and it is very fast. It will be ready in minutes.

Tags

Ingredients

Steps

  1. All ingredients are ready.

    Stir-fried snow peas and lilies step 1

  2. Break the lily into pieces and wash them.

    Stir-fried snow peas and lilies step 2

  3. Break snow peas in half.

    Stir-fried snow peas and lilies step 3

  4. Wash the dried lilies and boil them in boiling water for 2 minutes until soft and remove.

    Stir-fried snow peas and lilies step 4

  5. Cut the garlic into half pellets and mince half.

    Stir-fried snow peas and lilies step 5

  6. Put oil in the pot, add garlic and fry until it changes color.

    Stir-fried snow peas and lilies step 6

  7. Add snow peas and lily and stir-fry briefly.

    Stir-fried snow peas and lilies step 7

  8. Add salt to taste.

    Stir-fried snow peas and lilies step 8

  9. Add oyster sauce for freshness.

    Stir-fried snow peas and lilies step 9

  10. Add lily petals and stir-fry quickly.

    Stir-fried snow peas and lilies step 10

  11. Finally add minced garlic.

    Stir-fried snow peas and lilies step 11

  12. Stir well and serve.

    Stir-fried snow peas and lilies step 12