Grilled Bean Curd
Overview
Yuba is a dish I have only made in the past two years and I have never eaten it before. After eating it, I discovered that yuba is delicious no matter how you eat it.
Tags
Ingredients
Steps
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After the whole yuba is slightly soaked, cut it into small pieces and then soak it.
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When everything is soaked, wash and drain the water and put it on a plate for later use.
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Put oil in the pot.
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Add the ginger first, then the yuba, add salt and stir-fry.
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Add half a bowl of water.
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Cover the pot and cook for one minute.
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When the water is all boiled, add the onions and take it out of the pot.
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Finished product.
