Cocoa Cookies
Overview
Compared with the previous brother puff pastry, Fangzi has been replaced with whole egg liquid, and the amount of liquid has been increased, so that it will not be so laborious when squeezing, and it will not affect the taste. Finally, I have strengthened my practice of squeezing cookies, and I feel that I have made some progress compared to the previous times. I must continue to work hard and strive to squeeze out full patterns! Come on! 2015!
Tags
Ingredients
Steps
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Place softened butter and powdered sugar in a bowl
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Use a rubber spatula to stir evenly
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Add the whole egg liquid in two batches and beat with an electric egg beater until it becomes a slightly enlarged and light-colored butter paste
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Sift in the low-gluten flour and cocoa powder. Don’t waste the butter on the whisk head. Use flour to wipe it off
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Use a rubber spatula to cut and mix evenly. Do not mix in circles to prevent the formation of tendons. At this time, start preheating the oven to 180 degrees
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Put the piping tip into the piping bag, and put some of the cookie batter into the piping bag
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Pipe out cookies on a non-stick baking sheet in a counterclockwise direction
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Put into the preheated oven, 180 degrees, middle layer, heat up and down, about 15 minutes
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After taking it out of the oven, let it cool on a rack, then seal it in a can and store it
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A few cookies and a hot drink, and you've got a delicious afternoon tea. When did you start to be so sentimental? !
