Green onion roll

Green onion roll

Overview

How to cook Green onion roll at home

Tags

Ingredients

Steps

  1. 1000g low gluten flour

    Green onion roll step 1

  2. grams of angel yeast, 6 grams of aluminum-free baking powder, a little cooking oil, appropriate amount of salt, about 550 grams of warm water

    Green onion roll step 2

  3. Use a scraper to make flour nests

    Green onion roll step 3

  4. Add 20 grams of white sugar. White sugar can assist fermentation. 20 grams will not taste sweet. If you don’t like it, you can omit it

    Green onion roll step 4

  5. Add yeast and baking powder

    Green onion roll step 5

  6. Add warm water

    Green onion roll step 6

  7. First dissolve the sugar, yeast, baking powder and warm water with your hands

    Green onion roll step 7

  8. Mix the water and flour with your hands

    Green onion roll step 8

  9. Mix the flour into a flocculent shape and continue kneading the dough

    Green onion roll step 9

  10. Already made into balls of noodles

    Green onion roll step 10

  11. The standard for good dough is hand light and dough light

    Green onion roll step 11

  12. Cover with plastic wrap and let ferment in a warm place

    Green onion roll step 12

  13. After more than 20 minutes of fermentation, the fermented dough

    Green onion roll step 13

  14. Take out the mixed dough and knead it on the work surface until smooth

    Green onion roll step 14

  15. Sprinkle some thin flour on the work surface (to prevent the bottom from sticking when rolling out the dough), use a rolling pin to roll the dough into a rectangular shape, with an even thickness

    Green onion roll step 15

  16. Use a knife to cut off the irregular edges

    Green onion roll step 16

  17. Use an oil brush to brush a layer of cooking oil on the dough

    Green onion roll step 17

  18. Sprinkle salt evenly

    Green onion roll step 18

  19. Sprinkle with chopped green onion

    Green onion roll step 19

  20. Fold the dough sheet. I folded it into three folds today. If you want more layers, you can fold it into four folds

    Green onion roll step 20

  21. Continue folding down until the shape is

    Green onion roll step 21

  22. Use a knife to cut the noodles into uniform sizes

    Green onion roll step 22

  23. Cut dough

    Green onion roll step 23

  24. Start rolling. Everyone has different techniques and the rolls they make are also different

    Green onion roll step 24

  25. Use the thumbs and index fingers of both hands to press stripes in the middle of the noodles

    Green onion roll step 25

  26. Turn your hands in opposite directions and press them tightly

    Green onion roll step 26

  27. Prepared green body

    Green onion roll step 27

  28. Let’s learn to make Cantonese flower rolls. The steps are the same as 15/16, 17/18, and 19. Fold the dough in half

    Green onion roll step 28

  29. Cut into strips and hold both ends of the noodles with both hands

    Green onion roll step 29

  30. Without moving your left hand, use your right hand to wrap the noodles around the noodles on your left hand a few times

    Green onion roll step 30

  31. Continue to wrap the noodles

    Green onion roll step 31

  32. When finishing, stuff the tail noodles into the hole of your index finger

    Green onion roll step 32

  33. Prepared green body

    Green onion roll step 33

  34. Place the prepared green dough on the basket for secondary fermentation

    Green onion roll step 34

  35. Place the prepared green dough on the basket for secondary fermentation

    Green onion roll step 35

  36. After a few minutes of fermentation, steaming begins and the steaming process lasts for ten minutes. (The fermented dough becomes obviously larger and lighter). Open the lid one minute after turning off the heat

    Green onion roll step 36

  37. Freshly baked Cantonese Hanamaki

    Green onion roll step 37

  38. Freshly baked green onion rolls

    Green onion roll step 38

  39. Plate decoration

    Green onion roll step 39

  40. Plate decoration

    Green onion roll step 40