Mushrooms, black cabbage
Overview
How to cook Mushrooms, black cabbage at home
Tags
Ingredients
Steps
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Wash and cut black and white cabbage into sections
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Slice mushrooms, chop garlic and onions
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Heat oil in a pan, add garlic and onion, and sauté until fragrant, add mushrooms and stir-fry
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Add the cabbage and continue to stir-fry
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When the black and white vegetables are soft and translucent, add oyster sauce and salt, mix well and turn off the heat.