Shiweng fish tofu soup

Overview

How to cook Shiweng fish tofu soup at home

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• coriander
• peanut oil
• stonefish
• tofu
• ginger slices
• salt

Ingredients

Steps

1. 1 Set aside the processed fish.

2. 2 Add peanut oil, and when the oil is hot, add the stone fish and fry until golden brown.

3. 3 Add an appropriate amount of water. When the water boils, add the stone fish and cook it. Add the ginger slices.

4. 4 Cook until milky white, add tofu and cook for five minutes.

5. 5 Add cilantro.

6. 6 Finished product.