Hongxiangfei Purple Sweet Potato Soft European

Overview

How to cook Hongxiangfei Purple Sweet Potato Soft European at home

Steam the purple sweet potatoes, peel them and mash them with a spoon.
Soak Hongxiangfei raisins in hot water until soft, drain and cut into small pieces for later use.
Pour all the ingredients except butter and red raisins into the bread machine and start the kneading process for about 28 minutes.
At about 10 minutes, add butter and continue kneading.
minutes before the end of the kneading process, pour in Hongxiangfei raisins until the end.
The dough reaches the fully expanded stage.
Take out the dough and put it in a bowl, cover it with plastic wrap and let it ferment at room temperature.
Ferment until two to three times larger and take out.
Rub and exhaust.
Divide into two portions and let rest for 5 minutes.
Take a piece and flatten it.
Pinch the edges towards the center.
In turn shape into a circle.
Place on baking sheet for secondary fermentation.
Ferment until 1-1.5 times in size.
Sift in a thin layer of high-gluten flour and use a sharp blade to cut out the patterns you like.
Preheat the oven to 180 degrees for 10 minutes in advance. Place the baking pan into the baking pan and turn the lower layer to 170 degrees to bake for 25 minutes, then take it out.
Beautiful pattern.
Crispy on the outside and soft on the inside.
Finished product
Finished product
Finished product