Stir-fried pork belly and fresh kelp

Overview

More than a month before and after the Spring Festival in winter is a good time to eat fresh kelp. The kelp is fresh and tender and rich in dietary fiber. It also has certain effects on improving constipation, regulating blood vessels, lowering fat, lowering cholesterol, and lowering blood pressure.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• dried chili pepper
• fresh kelp
• light soy sauce
• onions
• pork belly
• rapeseed oil
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 There is a secret to eating fresh kelp. Do not touch it with tap water when you buy it. First, boil water to blanch it until it turns green, then wash it with tap water. The fresh kelp processed in this way will be more tender.

   

3. 3 Cut kelp into strips, slice pork belly, and chop green onions and set aside.

   

4. 4 Heat the cold oil in a pan, add the pork belly and stir-fry over low heat to remove the oil.

   

5. 5 Add chopped green onion and dried chili pepper to bring out the aroma.

   

6. 6 Add appropriate amount of light soy sauce to adjust the color.

   

7. 7 Add kelp and stir-fry, add salt and chicken essence to taste and serve. Fresh kelp is very tender. If you want it to be softer, you can add a little water and simmer for a minute or two.

   

8. 8 It’s on the table and goes perfectly with rice.