Cabbage meat rolls
Overview
How to cook Cabbage meat rolls at home
Tags
Ingredients
Steps
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Chop green onions and add to meat filling
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Beat in eggs, add salt, soy sauce, allspice and sesame oil and mix well
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Cut the cabbage into small pieces, using the parts with more leaves
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Take a small basin and put a layer of cabbage on the bottom of the basin
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Put a little salt and soy sauce
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Wrap the meat stuffing in vegetable leaves
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rolled into rolls
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Put it in a basin
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Put it in a pressure cooker and press it for 15 minutes
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The fragrant meat rolls are just fine. It’s super delicious with rice