Ma Ye Fruit

Overview

Ma Ye fruit may have different names in different places, but it is often a must-have snack during the Chinese New Year. In this era when the taste of the New Year is getting less and less, with some traditional snacks, the feeling of the New Year will actually become stronger.

Tags

• staple food
• home cooking
• children
• afternoon tea
• summer recipes
• lunch
• egg
• high powder
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Put all the ingredients into a bread machine and mix into a slightly hard dough, let it rest for 15-20 minutes;

   

2. 2 Roll it out to a thickness of 3-4 mm, of course it can be thinner; (the thinner, the more oil will be absorbed)

   

3. 3 Cut into rectangular pieces, overlap and fold the two pieces in half, make three cuts at the folded part, cut the middle one longer, spread it out and pull one end out of the middle cut, and do it in sequence;

   

4. 4 After the oil is hot, fry in a pan over medium-low heat until golden brown;

   

5. 5 Remove the oil and control it;

   

6. 6 Eat it cool, crispy and fragrant;

   

7. 7 Finished product 1;

   

8. 8 Finished product 2;