Stir-fried steamed buns

Overview

Although I usually like to eat pasta, I can never make it well. This is not the case with the steamed buns I made today. Although they have risen, they seem a bit dry and have a bad taste. Thinking about it, it would be a pity to throw them away; today’s mixed stir-fried steamed buns~~

Tags

• staple food
• home cooking
• old man
• late night snack
• dinner with friends
• camellia oil
• chili
• cooking wine
• egg
• onions
• steamed buns
• very delicious
• diced ham
• salt

Ingredients

Steps

1. 1 Onions, cut into strips;

   

2. 2 Ham, cut into cubes;

   

3. 3 Chili peppers, cut and set aside;

   

4. 4 Steamed buns, cut into cubes, I used slightly sweet brown sugar steamed buns;

   

5. 5 Heat the pan, add tea oil, more oil, first add the steamed buns, lightly fry them, then pour in the egg batter;

   

6. 6 When the eggs are agglomerated, use a spoon to gently stir them, stir-fry, add onions, diced ham, and peppers, and stir-fry;

   

7. 7 Then add salt and spray a little cooking wine to make the flavor very fresh, not too much, just a little is enough, stir-fry, and it is ready to serve;

   

8. 8 The finished product, little guy, while I was serving it, I was picking up diced ham to eat~~