Brown sugar glutinous rice cake
Overview
The oil-free version is very simple, soft and glutinous, and especially delicious.
Tags
Ingredients
Steps
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Add boiling water and slowly make it into a small ball, then start kneading.
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Knead into a ball and pinch into small pieces.
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Feel free to make any shape.
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Boil the water in the pot. You don't need a lot of water. Add the glutinous rice cake and simmer.
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If you can't see the white core, that's about it. Or you can open one and see if it's cooked inside.
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Add brown sugar and mix well.
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Remove from the pan.
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Sweet, glutinous, and delicious.
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Very soft and waxy.