Golden Pumpkin Roll

Overview

Pumpkins, super dyed, make all pumpkin products always so golden and attractive, the temptation is irresistible. I thought there was a six-inch pie plate, but I misremembered and it turned out to be an eight-inch one. Okay, just make it big. No need to steam the pumpkin, there will be leftovers on the table. It is not mashed into puree. The steamed pumpkin is very soft. After stirring in the bread machine, it is evenly mixed into the dough without any particles. The dough quickly turns golden and looks cheerful. The temperature is very low and I am not confident about the rise of the dough. It's better to make bread from now on at night. Make the dough and let it grow alone in the dark and cold night. I suddenly woke up and almost forgot about the dough. Fortunately, it was within my field of vision. A whole night, seven or eight hours, turned out to be just right. It seems that this can be done in the future. Deflate the air and roll into small balls, 20 grams, nearly 20 pieces of small dough, it seems that it still requires some patience. The cute little rolls are put into the pie plate. How long do they take to grow in the wet and cold winter? Fermentation at night saves a lot of time during the day, allowing them to be baked when the sun is brightest. I don’t understand why the surface is brushed with oil instead of egg? They can both increase gloss, so why use oil? Is the oil more fragrant? In fact, the effect of brushing with oil is also good, but I prefer brushing with eggs, at least my hands will not be stained with oil when picking up the bread.

Tags

• baking
• butter
• egg
• high gluten flour
• milk powder
• steamed pumpkin
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 200g high-gluten flour, 6g milk powder, 40g steamed pumpkin, 70g milk, 33g eggs, 25g fine sugar, 2g salt, 2.5g dry yeast, 20g butter

   

2. 2 Pour all ingredients except butter into bread pan

   

3. 3 Put it into the bread machine and start the dough mixing program

   

4. 4 Stir into a uniform dough and add butter

   

5. 5 Repeat the dough mixing process and stir until a thin film can be pulled out

   

6. 6 Place in a bowl and ferment at room temperature overnight

   

7. 7 The dough has grown

   

8. 8 Deflate the air, cut into 20 grams each, roll into balls, and rest for 10 minutes

   

9. 9 Roll into oval shape

   

10. 10 Fold in half along the long side

    

11. 11 Roll up

    

12. 12 Pinch the seal tightly and use the folded edge as the base to form a spiral flower

    

13. 13 Place into an 8-inch pie plate for final fermentation

    

14. 14 As the dough grows, spray water on the surface

    

15. 15 Put in the oven, middle and lower racks, 180 degrees, bake for about 15-20 minutes

    

16. 16 When the surface is golden brown, brush a layer of butter on the surface while it is still hot

    

17. 17 Unmold and let cool

    

18. 18 The bottom looks better