Tuna tartare

Overview

This dish should be made with sashimi-grade fresh tuna. I couldn't buy it. In addition, I have a psychological barrier to raw fish, so I made it with canned tuna. Please explain. For those who like to eat sashimi, it is best to use fresh tuna.

Tags

• cold dishes
• home cooking
• avocado
• honey
• lemon
• olive oil
• pickled cucumber
• tuna
• bell pepper
• capers
• salt
• white pepper

Ingredients

Steps

1. 1 Main ingredients required: tuna, bell pepper, avocado, pickles, capers, olive oil, white pepper, black pepper, honey.

   

2. 2 Chop bell pepper.

   

3. 3 Chop pickles.

   

4. 4 capers chopped (capersTB can be searched, I really can’t remember the Chinese name.)

   

5. 5 Chop the green onions and add them to the tuna.

   

6. 6 Seasoning: a little salt.

   

7. 7 A little white pepper.

   

8. 8 A small spoonful of honey.

   

9. 9 Juice half a lemon, mix well and set aside.

   

10. 10 Cut avocado into small pieces.

    

11. 11 Add appropriate amount of salt.

    

12. 12 Appropriate amount of black pepper and mix well.

    

13. 13 Place the tartar mold on a plate, place the avocado on the bottom of the tartar mold, and spread it evenly with a small spoon.

    

14. 14 Place the tuna on top, flatten it and compact it with a tartar pusher.

    

15. 15 Unmold carefully.

    

16. 16 Garnish with coriander or flowers and finish.