Cocoa Cookies with Coconut

Overview

This is Niu Dabao’s snack for this week. I don’t even dare to let him take it to school. Every time I bring a small bag out, and when Niu Dabao comes back from school, he can eat a little to fill his stomach. Then we close the stall to buy vegetables and go home. When the weather is hot, appetite will also decrease. Whether it is private dishes or dim sum, you must choose something with a heavier flavor, so as to better enhance the taste and appetizer. In the small world of biscuits, I play very casually. The ingredients are no longer weighed, so I just beat them with a fixed spoon. Today’s snack is also a very casual one. I originally wanted to make it into a flower shape, but in the end I had to press it with a fork. If you like to bake as you like, you can try this one, it’s simple and delicious.

Tags

• baking
• butter
• cake flour
• cocoa powder
• coconut
• egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare butter and powdered sugar and beat until butter becomes fluffy.

   

2. 2 Add the egg liquid again and continue beating until combined.

   

3. 3 After playing it, it will be in a state like this.

   

4. 4 Sift in the cocoa powder and cake flour.

   

5. 5 After mixing, put into a plastic bag and refrigerate for half an hour.

   

6. 6 Then divide the dough into small pieces of equal size.

   

7. 7 Preheat the oven, use a fork to press out the texture, and sprinkle with appropriate amount of coconut.

   

8. 8 Bake in the oven at 160 degrees for 12 minutes. Don't rush out of the oven after baking. Let it simmer for a while before taking it out of the oven.

   

9. 9 Let cool and then seal and store.