Spicy Tofu

Overview

How to cook Spicy Tofu at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• meat filling
• pixian doubanjiang
• sugar
• tofu
• salt

Ingredients

Steps

1. 1 Cut the tofu into small cubes

   

2. 2 After the water boils, add some salt, add tofu and blanch the water.

   

3. 3 Heat the pan, add oil and Pixian bean paste, stir-fry the red oil, add the meat filling, and after it changes color, add light soy sauce, salt, and sugar to taste. Add the stock (or water), add the tofu after the water boils, wait 2-3 minutes, take it out of the pot and plate it!