Fried dumplings
Overview
A gorgeous twist on leftover dumplings. The fried dumplings in my memory are actually a product derived from the stall selling spicy potato skewers at the entrance of the elementary school. At that time, the fried dumplings sold for ten cents each. They had a little chive filling in them. The whole dumplings were also very small. They were boiled once and fried with a little oil, and then placed on the drain rack to wait for customers after school. Children will spend a dime or two to buy one or two to satisfy their cravings. After buying, they can eat it directly or dip it into the thin sea pepper. This is a kind of dipping water. It is thin and the whole taste is sweet and spicy. It is a combination of chili noodles and sugar. It is called thin sea pepper in Sichuan dialect. This snack is accompanied by the whole elementary school...
Tags
Ingredients
Steps
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Prepare some boiled dumplings.
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Pour a little oil into a flat-bottomed non-stick pan.
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Add the dumplings and keep frying over low heat.
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Fry one side until golden brown, then flip over until all sides are golden brown.
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Very fragrant fried dumplings.
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Start with bare hands.
