Grilled Squid

Overview

Squid is rich in nutrients and everyone loves to eat it! There are many ways to cook squid, fried, grilled, iced, etc. Today I’m going to make a roasted one at home. It’s fragrant and delicious. The recipe is actually extremely simple! Grilled squid is nutritious and easy to digest. There are many ways to make grilled squid. Only with the correct method can you make delicious grilled squid.

Tags

• private kitchen
• shandong cuisine
• children
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• cumin powder
• garlic
• oyster sauce
• soybean paste
• squid
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Wash the squid and cut into small pieces.

   

3. 3 Season the squid with oyster sauce, ginger, garlic, soybean paste, soy sauce, and cooking wine. Stir evenly and marinate for about 1 hour.

   

4. 4 Place foil on a baking sheet.

   

5. 5 Place the squid pieces into the baking pan.

   

6. 6 Preheat the oven to 220 degrees. After preheating, add the squid and bake for about 20 minutes.

   

7. 7 During the last 5 minutes, take the squid out and brush them with honey. Return to the oven and bake until done.

   

8. 8 After roasting, sprinkle with cumin powder, red pepper powder, and sesame seeds.