Muscovy Duck Braised Bean Curd

Overview

Muscovy duck meat is low in fat, has very high nutritional value, and is delicious. There are many ways to eat it, whether it is stewed, braised or braised. This is a simple and delicious stew.

Tags

• hot dishes
• home cooking
• bean curd
• chili
• cooking wine
• muscovy duck
• onions
• only son garlic
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients details: Chop duck into pieces, soak yuba and cut into sections.

2. 2 The ingredients are mixed and chopped.

3. 3 Pour an appropriate amount of oil into the pot and heat it up, then add ginger, garlic and chili until fragrant.

4. 4 Then pour in the duck meat and stir-fry until the water is dry, then add cooking wine and stir-fry (very fragrant)

5. 5 Pour in appropriate amount of oyster sauce and stir-fry evenly.

6. 6 Add appropriate amount of water and appropriate amount of salt, cover and simmer over high heat.

7. 7 After simmering for about 15 minutes, add the yuba and continue simmering until the flavor becomes fragrant.

8. 8 Simmer the duck meat until the juice is reduced and then add the green onions.

9. 9 Finished product picture. Delicious😋

10. 10 Here are some pictures of the finished product.