Stir-fried prawns

Overview

How to cook Stir-fried prawns at home

Get the shrimp ready.
Clean and cut off the shrimp whiskers and legs.
Pick out the shrimp threads.
Remove the shrimp heads, clean them, marinate them with ginger slices and cooking wine for a while.
Heat oil in a pan.
When the oil is 70% hot, add the shrimp and fry until fragrant.
Add green pepper and stir-fry evenly, add salt and chicken essence to taste.
Remove from pot and plate.
A refreshing home-cooked dish, simple to make.
Beautiful!