Onion-flavored flower rolls

Onion-flavored flower rolls

Overview

Hanamaki is a very home-cooked noodle dish. The steamed buns are solid and the steamed buns are stuffed. The method of making Hanamaki is somewhere between steamed buns and steamed buns. There are many ways to make Hanamaki, and each family may have their own experience in making Hanamaki, and each family has their own tricks. I think it is more appropriate to call the steamed buns that have been knifed Hanamaki.

Tags

Ingredients

Steps

  1. Blend the yeast with pure milk and an appropriate amount of water, pour it into a small basin filled with flour, and turn the flour into a moderately soft and hard dough to ferment naturally.

    Onion-flavored flower rolls step 1

  2. When the dough has doubled in size, take out the dough and knead it evenly before fermenting again.

    Onion-flavored flower rolls step 2

  3. Use the fermentation time of the dough to wash and cut the green onions into minced pieces, and add an appropriate amount of five-spice powder.

    Onion-flavored flower rolls step 3

  4. Add a little refined salt, mix well and set aside.

    Onion-flavored flower rolls step 4

  5. Take out the dough that has undergone secondary fermentation and knead it vigorously until the dough is smooth.

    Onion-flavored flower rolls step 5

  6. Use a rolling pin to roll the dough into a thick rectangular shape.

    Onion-flavored flower rolls step 6

  7. Brush one side of the dough with vegetable oil and sprinkle with chopped green onion.

    Onion-flavored flower rolls step 7

  8. Spread the green onions carefully.

    Onion-flavored flower rolls step 8

  9. Roll up the dough from one end into a cylindrical shape and cut it into about 10 cm long dough pieces with a knife.

    Onion-flavored flower rolls step 9

  10. Take a dough and press it in the middle with chopsticks to make the sides of the dough rise.

    Onion-flavored flower rolls step 10

  11. Hold the indentation of the chopsticks on the dough with both hands, and rotate both hands in opposite directions.

    Onion-flavored flower rolls step 11

  12. Rotate the facial agent to open the incision.

    Onion-flavored flower rolls step 12

  13. Finally, pinch the parts held by both hands together to form a flower roll.

    Onion-flavored flower rolls step 13

  14. Cover the finished flower rolls with a clean cloth, let them rest for 15 minutes and put them into a basket covered with a cage cloth. Add cold water to the steamer, put the basket into the steamer, bring to a boil over high heat and continue steaming for 15 minutes. Do not open the lid of the pot immediately after turning off the heat. Wait 5 minutes before opening the pot again to prevent the fluffy flower rolls from shrinking when cold.

    Onion-flavored flower rolls step 14