Braised King Oyster Mushroom with Sausage

Overview

Pleurotus eryngii is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and has edible, medicinal and dietary uses. Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chives
• garlic
• king oyster mushroom
• msg
• oil
• sausage
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Wash the outside of the sausage, then cut it into slightly thicker sausage slices.

   

2. 2 Wash the oyster mushrooms, cut in half, and then cut into hob pieces.

   

3. 3 Wash the chives and cut into small pieces, peel and slice the garlic.

   

4. 4 Heat the wok, pour a little oil into the wok, put in the sausage and slowly stir-fry out the oil over low heat.

   

5. 5 Stir out the oil from the sausage, then add the garlic slices and stir-fry until fragrant.

   

6. 6 Add the king oyster mushrooms and stir-fry, add a little water and simmer until the king oyster mushrooms are cooked.

   

7. 7 Add about a spoonful of steamed fish soy sauce and stir-fry for a while.

   

8. 8 Add a little salt and MSG and stir-fry evenly.

   

9. 9 Add the scallions and stir-fry twice before serving.