Fried rice with cabbage and lean meat
Overview
Efficacy and effects: Cabbage is mild in nature and sweet in taste, and returns to the spleen and stomach meridians; it can replenish bone marrow, moisten the internal organs, benefit the heart, strengthen muscles and bones, sharpen organs, dispel qi, clear away heat and relieve pain. It is mainly used to treat poor sleep, dreaminess and sleepiness, deafness, poor joint flexion and extension, epigastric pain and other diseases. 1. Japanese scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of cabbage is almost the same as that of Chinese cabbage, and it is rich in vitamin C. 3. In addition, cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds, and protect the life indicators of cancer patients. Among anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh cabbage has sterilizing and anti-inflammatory effects. Cabbage can help with sore throat, trauma, mosquito bites, stomachache and toothache. 6. Cabbage contains a certain ulcer healing factor, which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. 7. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.
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Ingredients
Steps
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Wash the rice
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Add appropriate amount of water
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Put into rice cooker.
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Shred the cabbage.
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Put it into a basin and soak it. After soaking, set it up to control the water and set it aside.
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Chop the garlic and set aside
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Cut the lean meat into cubes.
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Put it into a container, add light soy peanut oil and a little salt, mix well and marinate.
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Ingredients collection.
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Add the diced meat in a hot pan with cold oil, stir-fry until cooked through, set aside.
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Heat the cold oil in a pan, add minced garlic, sauté until fragrant and add cabbage.
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Stir-fry and add a little salt (discard the juice after the cabbage is fried).
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Add the diced meat and stir-fry together.
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Add the rice and stir-fry evenly, add a little light soy sauce.
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Load up the rice