King oyster mushroom meat box
Overview
How to cook King oyster mushroom meat box at home
Tags
Ingredients
Steps
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Prepare materials.
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Chop the pork and green onions, add a spoonful of salt and a spoonful of soy sauce, and stir evenly.
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Clean the king oyster mushrooms and cut into sandwich pieces with a razor blade.
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Beat the eggs into the flour, add a small amount of water and mix into a batter.
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Stuff the meat filling into the king oyster mushroom slices and compact them.
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Cover the king oyster mushroom slices with egg batter.
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Put more oil in the pot, heat it for 7 minutes, and add the king oyster mushroom slices one by one.
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Fry one side until slightly brown, then flip over.
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Fry until golden brown.