Cocoa Almond Chip Cookies

Overview

My kid has been interested in chocolate and cocoa since he was a child. He accidentally made this biscuit and said it was great👍

Tags

• baking
• afternoon tea
• students
• butter
• cake flour
• cocoa powder
• egg liquid
• sliced almonds
• powdered sugar

Ingredients

Steps

1. 1 Beat softened butter with powdered sugar

   

2. 2 Beat until light yellow

   

3. 3 Add the whole egg mixture and continue beating with a whisk until combined with butter

   

4. 4 Sift in the flour and cocoa powder, mix well

   

5. 5 Add sliced almonds

   

6. 6 Stir evenly and shape into a rectangular cube

   

7. 7 Wrap in plastic wrap and place in the refrigerator for 45 minutes to an hour

   

8. 8 Take it out of the refrigerator. If it is a little hard, wait for some time until it becomes ready to cut. 170 degrees for 15 minutes

   

9. 9 Take out of the oven and cool on cooling rack