Fried lotus root box

Overview

How to cook Fried lotus root box at home

Add meat and shrimps to your favorite seasonings to make a meat filling.
Wash, peel and slice the lotus root.
Beat the eggs and add appropriate amount of water, salt and flour to make a roux.
Sandwich the meat filling between two pieces of lotus root.
Coat the lotus root with a layer of flour batter and fry in a pan until light golden brown.
With the fragrance of fresh shrimp and the crispiness of lotus root, let's have a serving of fresh shrimp and lotus root...