Babao Braised Chicken

Overview

To prepare salty and delicious braised chicken, not only do you need dozens of seasonings, but the proportions of various seasonings are very particular, making it almost impossible to make at home. Red marinade easily solves this problem. The marinated chicken is not only fragrant, but also has a fresh and delicious taste, which is no less than the braised chicken sold in braised meat shops!

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• banquet dishes
• lunch
• eight treasure glutinous rice
• onions
• red marinade
• star anise
• three yellow chicken
• ginger
• salt
• water

Ingredients

Steps

1. 1 Soak the chicken for 2 hours in advance.

   

2. 2 Put the eight-treasure glutinous rice into the chicken belly until it is eighty full.

   

3. 3 Seal with toothpick.

   

4. 4 Put the chicken in cold water and blanch it.

   

5. 5 Pour the red marinade into the pressure cooker, add onions, ginger, star anise, and water.

   

6. 6 Put the blanched chicken into the pressure cooker, turn on the steam and press for 30 minutes.

   

7. 7 The chicken can be eaten after soaking in the marinade for at least one hour.