Sweet and sour radish

Overview

White radish is rich in vitamin C and trace element zinc, which helps enhance the body’s immune function and improve disease resistance

Wash the white radish, peel it, cut into 1.5cm pieces, add salt and marinate in water, and leave it for two hours. When the salt water comes out, rinse it with clean water and use clean water for later use!
Wash the colored peppers and slice them from the tip to two-thirds of the way.
Bring white vinegar and sugar to a boil and let cool!
Put it in a water-free and oil-free container. Now that the weather is cold, you don’t need to put it in the refrigerator. You can eat it in seven days!
I can’t help but want to try it!