Pastoral cookies

Overview

How to cook Pastoral cookies at home

Tags

• hot dishes
• home cooking
• chili powder
• oil
• onions
• white radish
• carrot
• salt
• salt and pepper

Ingredients

Steps

1. 1 Shred the daikon and carrots. Add salt and marinate for ten minutes

   

2. 2 Pour in 60 grams of low-gluten flour and add an egg

   

3. 3 Squeeze out the excess water from the pickled radish shreds with your hands

   

4. 4 Pour the shredded radish into the flour, add a little water, add some chili powder and salt and pepper powder, and then add an appropriate amount of chives.

   

5. 5 Stir all the ingredients evenly and pour an appropriate amount of oil into the pot. Put the grinder into the grinder, pour the mixed radish flour into the grinder, and fry until both sides are golden brown.

   

6. 6 Don't use too much oil in the pot as it will burn easily. Fry over low heat.